Everybody needs to eat, we ingest food at least three times a day, and for this reason alone it makes perfect sense to use this opportunity to nourish and heal our bodies with the very same foods we are eating.
There is so much discussion in the media regarding what constitutes a well-balanced diet. We are always being advised as to which vitamins and minerals we should be eating and where they come from. Also it seems every month produces a new super food capable of curing all our ailments. This can be very confusing and can often have the effect of leaving people feeling disempowered and demotivated.
There are no super foods. No matter what nutritional benefits or healing properties they may contain, no one food can solve all our nutritional needs.
Before we can use foods to nourish and heal our bodies there are two important steps we will need to take:
1. We need to make sure our digestive system is working correctly
2. We need to eat unprocessed foods, which suit our individual body type.
Signs our digestive system is not working correctly
When our digestive systems are out of balance, we experience symptoms such as bloating, wind, loose stools, constipation, heartburn, and acid regurgitation.
Improving digestive fire (agni)
We may be eating all the right foods, but if we are unable to absorb them and utilise their benefits, then over time we are liable to become ill. In Ayurvedic medicine the digestive system is regarded as the gateway to health and longevity.
If we think of digestive fire as a boiler and with this boiler we cook and transform all our foods into the nutrients we need to use to heal and keep our bodies healthy, then it is essential our digestive systems be kept in a healthy state. Only then will we be able to absorb and utilise these nutrients in every organ and tissue of our bodies.
The four primary steps to improving digestion
1. First understand your metabolism or constitution. Does it work fast, (I look forward to my next meal) or slow (I do not feel I have digested my last meal before its meal time again), or irregular (I never know how I will feel after a meal)?
2. Begin to understand your own individual capacity for food. How much can I eat? Am I eating the types of foods, which agree with me and keep me healthy?
3. Begin to understand if your body is digesting the foods you are eating. If your energy is low you are probably not assimilating enough nutrients from your foods.
4. Learn how to recognise the signs of good digestion; this will help prevent digestion becoming disturbed in the first place.
Recipe to improve digestion
Raw sauerkraut is an excellent food for regenerating the intestines. It helps in the formation of enzymes and vitamins, strengthens the function of the pancreas, and improves the digestion of fats. Raw sauerkraut also helps to maintain the acid-alkaline balance of the body; it strengthens the nerves and immune system, as well as stimulating blood formation. The benefits of sauerkraut will help to rejuvenate the whole body.
It is important to eat raw sauerkraut; sauerkraut sold in shops is usually pasteurised.
Here is a recipe so you can make it yourself:
Raw sauerkraut recipe
1 cabbage grated or chopped in food processor
2 tablespoons of cider vinegar
1 teaspoon of sea salt (optional)
20g juniper berries
Method
- Save the outer leaves of the cabbage for later
- Mix all the ingredients together
- Place in a ceramic pot or glass container
- Cover with the outer leaves of the cabbage, and then place a plate on top of the leaves so it is resting directly on the cabbage
- Place a 3-5lb weight on the plate
- Put in a cool place for one to two weeks
- Discard the outer leaves; store the sauerkraut in the refrigerator in a glass jar
- Will keep for at least four weeks
For maximum benefit, sauerkraut should be eaten on a daily basis. You should gradually introduce the new bacteria into your body by adding small amounts to a meal (1 tablespoon). This can be gradually increased to a quarter cup after two weeks. CHW
Next time we will look at our individual constitutions and how we can use spices to increase our digestive fire (agni).
© Michael Newman is a fully qualified Ayurvedic Nutritionalist, Acupuncturist Remedial & Sports Masseur and Specializes in the treatment and rehabilitation of injuries. He has been commissioned to work with professional footballers, athletes and ballet dancers in Europe and the Far East.
He is currently running courses and workshops on Ayurveda looking at the connection between Yoga and Ayurvedic Nutrition. Yoga Off The Mat. Post graduate courses on Injury and Rehabilitation, Sports Massage. He also offers a donation based clinic for people with chronic conditions.
Michael Newman
michaelnewman525@btinternet.com
Tel: 0784-6614420
Written for Choice Health Mag
www.choicehealthmag.com











